Conquering the Chaos

The BakeSmart Blog

How to Get the Most Out of the BakeSmart Production Management Tools: Handling Waste and Recalls
May 28, 2019 · Jerred Sydnor

How to Get the Most Out of the BakeSmart Production Management Tools: Handling Waste and Recalls

This is the fourth in a series about how to get the most out of the BakeSmart Production Management Tools. […]

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Best Practices for Using Food Delivery Services
May 22, 2019 · Jerred Sydnor

Best Practices for Using Food Delivery Services

Sometimes your customers need a cookie. And sometimes they can’t go get one. Luckily for them, there are a variety […]

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How to Use Specials to Drive Traffic to Your Bakery
May 8, 2019 · Jerred Sydnor

How to Use Specials to Drive Traffic to Your Bakery

As a bakery owner, your job isn’t only to make delicious baked goods. You must also develop promotional plans that […]

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How to Effectively Manage Your Bakery Staff
May 1, 2019 · Jerred Sydnor

How to Effectively Manage Your Bakery Staff

A mismanaged front- and back-of-house staff can create a chaotic and unorganized workplace which will affect your bakery much more […]

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How to Get the Most Out of the BakeSmart Production Management Tools: Your Bake Sheet
April 30, 2019 · Jerred Sydnor

How to Get the Most Out of the BakeSmart Production Management Tools: Your Bake Sheet

This is the second in a series about how to get the most out of the BakeSmart Production Management Tools. […]

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How to Create and Optimize a “Google My Business” Page for Your Bakery
April 24, 2019 · Jerred Sydnor

How to Create and Optimize a “Google My Business” Page for Your Bakery

While having a brick and mortar store in a great location can certainly help you attract customers to your bakery, […]

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3 Online Review Strategies for Bakeries
April 17, 2019 · Jerred Sydnor

3 Online Review Strategies for Bakeries

Word-of-mouth has found a new home in online reviews and your bakery’s reputation can be made or broken based on […]

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Why Your Bakery Needs a Business Plan
April 3, 2019 · Jerred Sydnor

Why Your Bakery Needs a Business Plan

Whether you’re opening a new bakery or have an established business, a business plan can make all the difference in the world down the line.

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