Conquering the Chaos
The BakeSmart Blog
State of the Baking Industry
Take a look at the current state of the retail baking industry and dive into a few predictions from Sundale Research that might help your bakery grow.
Read More → Profits and Promotion: Selling Your Branded Bakery Merchandise
As a bakery owner or manager, you’re likely working to keep the day-to-day logistics running smoothly. But have you ever […]
Read More → What to Look for in a Bakery POS System
Have you ever completed a custom cake order only to find a sticky note on the back of your paper […]
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15 Ways to Celebrate National Bakery Day 2020
September 25, 2020, is the fourth annual National Bakery Day, launched by The Retail Bakers of America (RBA). We know […]
Read More → Bakery Staffing 101: Guidelines, Tips, and Best Practices
It’s crucial to choose and cultivate your ingredients wisely. That’s why we’ve gathered best practices and actionable insights to help your bakery succeed from the inside.
Read More → BakeSmart Helps You Stay on Top of Time Cards and Labor Costs
Are you struggling to manage your employees’ hours and finding it difficult to stay on top of their productivity? With the BakeSmart software you can rest assured that this is one less thing to worry about managing.
Read More → How to Improve Your Bakery’s Efficiency
Efficiency means spending streamlining processes or implementing tools that allow your bakery to save time—and therefore money. Set your bakery […]
Read More → Guide to Reopening Your Bakery
The weight of reopening your bakery during this time is not lost on us. We understand the difficult position bakeries […]
Read More → How to Run a Pop-Open While Social Distancing
Many bakeries during this time are operating under reduced hours, or even have needed to shut down altogether. For bakeries […]
Read More → Strategies to Keep Bakery Sales Going
With people practicing social distancing or adhering to Stay at Home orders, your bakery might be taking a hit right […]
Read More → BakeSmart POS: Highly Customizable and Easy-to-use
Is your bakery’s current point of sales (POS) system a little clunky? Maybe you’ve had to find workarounds to ensure […]
Read More → Use Exit Interviews to Improve Your Bakery
When an employee leaves your bakery (whether by their choice or yours), taking the opportunity to gather insights can help […]
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