Conquering the Chaos
The BakeSmart Blog
How to Improve Your Bakery’s Efficiency
Efficiency means spending streamlining processes or implementing tools that allow your bakery to save time—and therefore money. Set your bakery […]
Read More → Guide to Reopening Your Bakery
The weight of reopening your bakery during this time is not lost on us. We understand the difficult position bakeries […]
Read More → How to Run a Pop-Open While Social Distancing
Many bakeries during this time are operating under reduced hours, or even have needed to shut down altogether. For bakeries […]
Read More → Strategies to Keep Bakery Sales Going
With people practicing social distancing or adhering to Stay at Home orders, your bakery might be taking a hit right […]
Read More → BakeSmart POS: Highly Customizable and Easy-to-use
Is your bakery’s current point of sales (POS) system a little clunky? Maybe you’ve had to find workarounds to ensure […]
Read More → Use Exit Interviews to Improve Your Bakery
When an employee leaves your bakery (whether by their choice or yours), taking the opportunity to gather insights can help […]
Read More → Low-cost Marketing for Bakeries
Marketing your bakery is too important to let it get kicked under the fridge like a dropped ice cube. If […]
Read More → BakeSmart Offers Useful, Efficient Integrations
Do you find yourself manually inputting your bakery’s accounting, financials, customer data, and wasting time by repeating these tasks over […]
Read More → The Muffin Top Highlight on Success
We got to hear from Megan about her pop-up patisserie, The Muffin Top, and what success looks like for her. […]
Read More → 5 Pragmatic Tips for Starting Your Own Bakery
Starting your own bakery can be a dream come true! But the logistics can sometimes transform into nightmares. We’ve put […]
Read More → Invermere Bakery Highlight on Success
The Invermere Bakery was the lucky first-place winner of our IBIE Contest on Instagram. We got to hear from Darian […]
Read More → Why and How You Should be Conducting Bakery Employee Interviews
The people you trust in your kitchen and in front of clients are a lot like the ingredients that you […]
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